Here's Cheers to the tried and true recipes of the past.  
This one is my Nan Shea's traditional Worcestershire Sauce.    I love it, so guess what I did?   Yep - just added some chilli to it of course.   We definitely didn't just go, hey, chuck a heap of Habaneros in.   There was a process, and it had to do justice to the history, and add a little bit of the future.   So we've got Old Skool flavours and a touch of New Skool heat.    Perfect where you want to splash a bit on a savour dish and have that slight heat roll over the palate.  Meats, Salads, Sandwiches..    and that's just what we've tried it with.   
Here's Cheers Nan!!